Paving Your OWN Way to Optimal Health - Is Functional Medicine the Future of Healthcare?

Left photo is now - gearing up for my 51st birthday, middle photo was from two years ago and the photo on the right is a photo my dear friend Laura Turbow took of me around my 50th birthday last year. I was around 20 pounds heavier in those previous photos although I have to say, I was hiding it well!

I haven't worn the pants in the newest photo above since my husband and I got married almost ten years ago. Funny thing is this blog post isn't about weight loss. Weight loss is just a happy bi-product of my ever-evolving and continuing journey to optimal health. I'm not only happy with the way I'm looking, but I'm feeling pretty great too and as I quickly approach my 51st birthday and listen to my husband's exclamations of how sexy I am. well - that's just the best!

My Health Journey with Chris Kresser and Functional Medicine

If you've been to any of The Healing Farm retreats or have read any of my early blog posts, you know that I worked with Functional Medicine practitioner Chris Kresser on the first leg of my healing journey. I agree with Chris that functional medicine could be (and should be) the future of healthcare (he has a new book coming out called "Unconventional Medicine"). This is why I'm hosting retreats based on the premise of healing from the inside out - finding what's at the core of your chronic health issues and addressing those problems in a quest for long-term healing and preventative care. It's also why I want to build the Healing Farm property. Except for some of the big stuff, like necessary surgeries (I had a ruptured appendix many years ago and would have died without surgery), cancer treatments, trauma and a whole host of other medical issues Western medicine can address, much of what Western medicine seems to do for chronic conditions and auto-immune disease is about putting a bandaid on the problem and not getting to the core issue.

If it weren't for the initial work I did with Chris, I would not be where I am today physically and emotionally or able to build The Healing Farm business as I'm currently doing. It's not that I went into his office with major issues, but it was a collection of long-term issues that seemed to be adding up and getting worse:

Add the words chronic to any of the conditions below and that's what I experienced:

• Sinus headaches so severe they bordered on migraines
• Massive indigestion that would sometimes keep my up all night wondering if I was having a heart attack
• Restless leg syndrome
• Fatigue
• Brain fog
• Increased mood swings - especially during PMS
• Low libido
• Constipation
• weight problems
• When I added chronic back pain to the list and opted out of surgery for that, I went to see Chris

When I worked with Chris, we found a parasite and some definciencies and indicators of inflammation. He put me on some herbal remedies and vitamins and an elimination diet and within six weeks most of my symptoms were alleviated. I was so inspired by natural healing and functional medicine that it set me on my current journey today. I had the energy and brain power to start taking business classes and started coming up with the concept of The Healing Farm. I would NEVER be where I am today if it weren't for the work I did with Chris Kresser. I would have continued to go around thinking it was just my darned bad luck that my body was so finicky.

Life-long Health Changes Can Take a Long Time and There May Be Setbacks

Fast forward a few years and my weight was creeping up again, restless legs were coming back, I was popping stomach pills and sinus pills again and wondering what the heck I was doing wrong. I thought I was eating a low sugar, low carb diet and I was almost 100% dairy and gluten free. I thought maybe it was just my aging body, but as I passed 50, I realized something was wrong again. I was listening to Magdalena Wszekaki's Cooking for Balance program since I was doing a retreat on menopause and women's health and started suspecting I may have a candida overgrowth or SIBO (small intestinal bacteria overgrowth). At this point in my business start-up I'm short on funds for just about everything so couldn't go to see Chris, but started doing some of the protocols in Magdalena's program including going on a vitamin and herb regimen recommended by her functional health practitioner and started taking Mega Spore probiotic. I've lost almost 20 pounds (I lost ten pounds on Keto) and am feeling great again. Now, I have to admit, I've been on a NO CARB, NO SUGAR, NO ALCOHOL plan for over eight weeks and had done the keto-type regimen right before I started the program and was now comfortable with eating fats and definitely not craving sugar or alcohol. This made it easier.

What I needed to think about though was the fact that I had almost lost all the work I had done with Chris and I needed to really think about the reasons. When I really thought about it, I realized I was drinking a lot of white wine and completely ignoring the fact that white wine is hight in sugar. I was sneaking in sugary snacks and gluten here and there and had found my new favorite go to chips (all natural beet chips in coconut oil) were really high in carbs (which converts to sugar in your body and if I do have a candida overgrowth - candida feeds on sugar). I also had to look at the amount of snacking and portions I was eating. I'm an emotional eater. It's a vicious cycle when you're down because you're not feeling good and it makes you feel better to eat (or drink wine). Basically, I was fooling myself thinking I was doing such a great job and was really producing more an more inflammation in my body. I got myself back into that unhealthy state. The no carb, high(er) fat plan has been working for me. Once I hit my goals and feel like I'm at optimal health, I'm not planning on going without my dark chocolate or an occasional beet chip, gluten free pizza, of glass of (red) wine in the future, but once I reach my goal, I know now what my limits are and I'm pretty darned happy with a few tablespoons of coconut yogurt (no sugar added!) for a sweet snack after dinner and some yummy ginger tea in the afternoon in the meantime. 

Your Personal Paleo Code, or Whole 30 Code, or Ancestral Code, or Veggie Code, or Mediterranean Code...Find Out What Eating Plan is Best for YOU and YOUR Body.

"Your Personal Paleo Code" was the title of Chris Kresser's first book before it was changed to: "The Paleo Cure". What I liked about Chris' philosophy is that he stresses that's it's most important to find what works for you and YOUR body. Although he's more of an ancestral/paleo guy, he's not completely opposed to carbs and grains. He's all about finding what works best for your body through the elimination diet and getting to the bottom of other lurking issues through blood and stool testing and then finding the right path to true healing. My husband can eat just about anything and never gain weight. He feels great all the time and is rarely sick. His way of eating is more like a snake's. He can go for hours without thinking about eating and then eat a ton and feel fine. A dear friend feels best when she eats more of a mediterranean diet, another friend recently discovered she really likes fasting for 24 hours between meals and loves the way she feels, another friend is vegetarian but has celiac so balances her diet accordingly. She's incredibly healthy and active despite what some of us would see as deficient in some essential nutrients by not eating meat. The point is, it's all about you and your body and what makes you feel best.

But Functional Medicine is Expensive....

I was recently telling someone about The Healing Farm concept and she instantly said she's not a fan of functional medicine. I asked her why and she said it's because it's cost prohibitive to a lot of people. This is where perception needs to change both in our own minds and in our healthcare system. If I added up all of the costs of the MRI and cortizone shots for my back, the upper GI and Endoscopy for my GI issues, years of blood tests and all the medication I've taken since I was in my mid twenties, it would be WAY more than the treatment cost of working with Chris Kresser. What we pay in insurance and what some of us get in health benefits from work hides most of what Western medicine costs. If we were paying all those bills (which increasingly we ARE), it would shock us. I paid about $1,000.00 five years ago for my work with Chris and the benefits have been life-changing. If we can change our healthcare system to accept Functional medicine into the fold (I was recently told by a THF client that Sutter Health now has a functional medicine practitioner), then maybe we can TRULY change the way we heal ourselves and prevent chronic conditions. This is why the work Chris Kresser, other functional medicine practitioners, nutritionists and hopefully The Healing Farm does is so important. We need to change the future of healthcare so let's start now!

Healthy Aging - Take a Cue From the Greeks!

The Greek Lifestyle/eating which I would like to emulate for my own healthy aging:

1. Lots of fruits and veggies (preferably fresh from the farmer's market or garden)
2. Yogurt
3. Lots of fish and nuts
4. Olives and olive oil
5. Healthy grains
6. Goat's milk products
7. Wine! (in moderation - I'll try to stick to red since white is higher in sugar)
8. Sleeping until I wake up naturally (I already do this!)
9. Social eating (I need to do more of this!)
10. Great sleep and rest during the day
11. Lots of natural exercise like walking (I need to build more errand running on my bike!)

My dear gorgeous, healthy and always fabulous-looking Greek-heritage friend, Kirsten and I had a lovely time the other day having lunch at the cafe at our favorite grocery store (Berkeley Bowl!) and then had fun running into each other while shopping. It was a day off for me and we had been trying to get together for a while so we decided to tie it in with my grocery shopping trip. We love to talk about food and even took a cooking class together while we were at Rancho La Puerta last Spring.

While we had our leisurely social lunch (so Greek!) we were talking about the Mediterranean way of eating and how she's starting to move back to it. We were talking about how we obsess about food these days and she's been realizing she's just happy and healthy eating the diet of her ancestors. Although I'm not Greek (I'm Polish and German), I was thinking a lot about the Mediterranean way of eating and while I shopped and decided to buy some clams to cook that night. Right now I'm on an anti-candida protocol which is pretty strict, but other than being sensitive to gluten and dairy and trying to keep my sugar intake low, if I ever get rid of this candida, I'm looking forward to eating a more diverse diet.

The day after we met, Kirsten shared with me an article she remembered reading long ago about the Greek diet and I was inspired.  The article starts by talking about a man who moved back to a tiny island in Greece (from the states) to live out his lung cancer diagnosis. Getting back to the fresh air, socializing with friends, sleeping late, napping, working in the garden and the Mediterranean diet is the reason (he thinks) he was still alive many years after his diagnosis. He never had any cancer treatments and although I would not necessarily recommend that, somehow it worked for him and it says a lot about the Greek lifestyle. I've been eating a lot of saturated fats recently and although I've been feeling pretty good and am losing weight without even trying, I think I'm going to start shifting back to more healthy fats like olive oil rather than so much coconut oil and having avocados with my eggs rather than bacon or sausage (that's the German in me) - and lots more fatty fish (will I EVER like sardines?). My hubby isn't too social, but I love long leisurely meals with friends, so need to start scheduling more of that too. 

As I prepare for the upcoming 3rd Act retreat (I hope to see you there!) and as I hear more and more friends starting to talk about retirement plans, I'm thinking a lot more about healthy aging and this article couldn't have come at a better time. So there you go, thanks to a healthy social lunch with a friend, I'm inspired and BTW - I had the Ahi salad with seaweed for lunch that day. No wine since I've cut down on the sugar for my candida protocol, but once I'm rid of the candida, I'll be going back to drinking red wine a few times a week!

Here is the article:

My Flirtation with Keto: What I Learned and Why I'm not Afraid of Fat Anymore!

I remember when I hit 100 pounds. I don't remember the age, but I remember I was being weighed at a doctor's appointment. I was starting to be self-conscious about my body because the girls at school were starting to get a little snarky about looks and weight. It must have been around 4th, 5th or 6th grade. This was in the 1970s! I can't even imagine what it's like for girls in this day and age of body shaming! 

Anyway, I remember feeling mortified about being 100 pounds and I'm thinking I might have started the dieting yoyo from that point on. That would be about 40 years of dieting on and off. Sheesh. I've never been extremely overweight, but I know at which point my body and mind feel good and I've rarely been at that target. Of course most of my "diets" have revolved around low fat which is what we've all been taught for the past 50 or so years since American's weight (and health problems) has creeped up and up into the danger zone. It wasn't until about five years ago that I started thinking of my overall chronic health conditions and started working with Chris Kresser to solve my health issues. He described the process as "peeling an onion": years of upon years of bad choices + a parasite added in had gotten me to the point of needing to solve my unhealthy body once and for all.

Although I was turned off a little bit about the "paleo" term at the time, I liked that he was more about finding out what would make my own body feel better and getting down to my own health issues to resole them, but yes, it did require a paleo "reset" which is basically an elimination diet. We worked together and the chronic conditions that I blamed on "my bad luck body" slowly (and not so slowly) lifted. Here's a list:

• Indigestion (for twenty years)
• SI joint pain (back pain) (for eight years)
• Sinus headaches bordering on migraines (for twenty years)
• Restless legs
• Excess weight
• Joint pain
• Fatigue (for twenty years)
• Low sex drive

Quite a laundry list, huh? But, I worked through most of this with Chris. Got rid of the parasite and pretty much all of the other conditions until I had enough clarity and energy to want to start sharing this natural healing with others which is why (and how) I got the energy up to start The Healing Farm.

Fast forward to 2017 (my 50th year) and I'm now completely in tune to the food and drink choices I make and how they effect my body. I try to keep to the following:

• Mostly gluten free
• Mostly dairy free
• Mostly sugar free
• Low caffeine
• Low alcohol
• Mostly whole foods eating, mostly organic and mostly grass-fed

It's not been easy to get to this point, but every time I go overboard and "off the wagon" as they say, my chronic conditions creep back. The back and joint pain kick in, I wake up with the sinus headaches, I get a pimple (or two) and sometimes I even get sick (a cold!). Frustrating, but in reality I know when I screw up and I know when I screw up badly, so slowly as I learn to hate having these conditions come back, I've learned to be MOSTLY sticking to what works for me.

The piece of the puzzle I have not yet figured out is the fluctuating weight issues. I came close to hitting that optimal weight when I worked with Chris, but it has slowly been creeping back and I've gone up and down since. After the last THF retreat, a few of the retreat participants and I got together and one of them told me about Keto and the "Keto Clarity" book by Jimmy Moore. She had lost 30 pounds and felt great. But what really caught my interest was that she said she felt "sharp". Since peri menopause kicked in I have not felt "sharp". In fact, I'm not sure I've felt "sharp" since maybe my early twenties. There was a period of time when I first started taking my business classes and started thinking about The Healing Farm that I felt energized and on fire, but I'm not sure if I ever felt "sharp". She explained that one of the concepts behind keto is that the brain feeds on fat. The more "good" fats you give it, the sharper it will become.

This intrigued me even more than the potential weight loss. Since I have Alzheimer's in my family, I'm more than interested in ANYTHING having to do with keeping my brain healthy. I thought of my father who was diagnosed almost two years ago and thought about his low fat diet since the mid 1980s after he had his heart surgery. His diet at home was low fat, but also a lot of carbs and sugar. When he went out, it was all bets off and high fat, sugar AND carbs AND saturated fats. I was a little scared because I've been the same way for years. I decided I wanted to test out keto for myself and weight loss WAS a big incentive.

Doing a "keto" eating plan is hard. Keto is basically VERY low carb (almost no carb), VERY high fat and pretty low protein. I think I may have had an easier time if I could have eaten more protein, but I felt like I was constantly eating too much protein which resulted in not being in a ketogenic state enough to warrant eating all that fat. As a result, I didn't lose as much weight as I had hoped. BUT, there were three benefits that came out of trying the keto thing:

1 - For the first time in my "dieting" life, I didn't dream about buffet tables of food. I'm not kidding. Every time I would go on a low fat/ low calorie diet, I would dream about buffets of food. It's a little embarrassing admitting that, but this time I was losing weight and not feeling deprived. That was an eye opener that my body did indeed like fat. Once I got through the first week of not knowing what I could eat and feeling miserable and headachey, I loaded up on the fat and felt better and didn't dream of buffets. To be fair to Jimmy, he does give some good ideas on what to eat, but I just didn't feel comfortable eating butter with cheese rolled around it. Plus I'm sensitive to dairy, so I was avoiding that anyway! Bottom line was that I had a hard time figuring out what to eat. Plus I also didn't feel comfortable eating so few fruits and healthy carbs, but if I had stuck with it longer, all that probably would have been figured out.

2 - I had more energy and mental clarity than I've had in a LONG time (when I was in a ketogenic state). There were a handful of golden days and hours when I did reach a ketogenic state and I was on fire. I felt like I could accomplish anything. It was great. This was AFTER I started using MCT oil in my coffee though. After three weeks of not really hitting the ketognic state, I read online that MCT oil is key. It really does work and I only use one TBS. in my coffee in the morning (eased into it starting with a tsp, working my way up). What is MCT oil? Says Dr. Axe (read more here): 

“MCTs” are medium-chain triglycerides, a form of saturated fatty acid that has numerous health benefits, ranging from improved cognitive function to better weight management. Coconut oil is one great source of MCTs — roughly 62–65 percent of the fatty acids in coconut oil are MCTs — but recently more concentrated “MCT oils” have also been growing in popularity."

3 - I DID lose some weight. In fact, I've lost about 12 pounds in three months and the three months have included two vacations in which I was most definitely NOT in a ketogenic state.  

BUT, once I starting seeing the summer fruit at the farmer's market, I decided there was no way I was going to be able to keep up with a total keto plan. The peaches and cherries just looked too good! I also was getting headaches here and there still, my restless legs were kicking in every time I was not producing enough ketones and when I DID go off the plan, I kind of went bananas. That was a good indicator that this was not going to be sustainable for me.

I just finished up with Magdalena's "Cooking for Balance" program and am inspired again to add back in a small portion of healthy fruits and carbs into my diet. I've learned from the keto plan that I'm no longer afraid of fat. In fact, I lost some weight, felt satisfied AND felt great when I WAS eating a lot of fat so feel confident that I can rein in my tendencies to go overboard when eating if I continue to eat enough fat and not deprive myself of anything. I've also learned to rein in the carb intake too. Although I may add in a sweet potato here and there, it will probably only be a half or a very small one. I may even start adding in small portions of quinoa or rice to my stir fry meals. I'm not drinking nearly as much wine (although I did go overboard on vacation) and I'm definitely much more satisfied with eating nuts and seeds and not craving anything sweet or full of trans fats. I'm also not dreaming of buffet lines, so all-in-all, I think the keto trial was worth it in the end.

Now let's see if I can reach that weight sweet spot, but more importantly, I'm going to incorporate some of the "Cooking for Balance" tips by nutritionist Magdalena Wszelaki to tackle some final stubborn issues having to do with hormone balance and possibly SIBO. Maybe then I will reach my optimal health state once and for all. It's a work-in-progress that is taking several years, but as Chris said it's like peeling an onion. I hope that soon, I'll get to that core!

Come to the fall 3rd Act Retreat to immerse yourself in going through big change and at the same time kick off an elimination diet with a great whole food/paleo type meal plan and a nutrition lecture. The nutrition and eating plan will ALWAYS be a big part of EVERY Healing Farm retreat!

The Healing Farm - Cultivating Practical Wellness.

Three Stone Hearth Retreat: Fermenting Fun!

I’ve been taking the online course by Magdalena Wszelaki called “Cooking for Balance”. It’s a pretty intensive course about balancing your hormones through diet. She covers general nutrition, gut health, sugar detox, adrenal fatigue and much more... I’m loving it! The reason I bring this up is because she stresses ALL THE TIME the importance of daily bone broth and ferments for gut healing and health (which of course I’ve heard many times before in my healing process). I’ve been working on my own bone broths for some time and have had some success in producing a healthful gelatinous broth, but have been a little timid about trying to ferment. All I imagine is a lot of work and jars full of mold. Magdalena has a sauerkraut-making video that’s incorporated into the program, but there’s nothing like a hands-on experience to ease intimidation. That’s why I was so thrilled that Three Stone Hearth incorporated a fermenting and pickling lesson into last Saturday’s Healing Farm retreat.

The first time I went to Three Stone Hearth for a tour, I was blown away not just by their incredibly nutrient-dense whole pre-made foods, but also by their business model and passion about their vision and mission. They are trying out a new slogan, “Social Change in a Mason Jar”, and I think that sums up who they are well. They are just as passionate about the sustainable way their food is packaged as they are about customer service, local, nutrient-dense whole foods PLUS having a business model that is not only good for the business, but also good for the local community, the environment, their suppliers and their co-op team members. They are also just as passionate about food and nutrition education as they are about all of the previous mentioned too. They have so many educational programs available: kitchen tours, fermenting lessons, and detailed lectures about the Westin-Price philosophy of eating and the Three Stone Hearth business model. They are serving their community well and are a business-model inspiration for me as I grow The Healing Farm concept.

I was thrilled to offer this intimate day through The Healing Farm | Retreats and was so happy to have Healing Farm fans around me as Jessica Prentice (one of the co-founders of Three Stone Hearth and author of “Full Moon Feast”) described the genesis of Three Stone Hearth and their business structure in the “holacracy” style. Three Stone Hearth even offers new and aspiring business owners a week-long workshop on holacracy! Jessica took us on a tour of the commercial kitchens and the public areas of the business, introducing us to staff along the way and showing us the incredible process they have set up over the years for food pickup and in-house jar return and recycling programs. During the tour we had our first introduction to Andy, their in-house fermenting scientist extraordinaire, who would be our fermenting lead after our tour. He is so incredibly passionate about what he does and I knew we were in for a fermenting treat!

Our hands-on lesson (that's me in the faux-leopard print, Marge Simpson looking bandana!) included pickling Meyer lemons and making sauerkraut. It was such fun chatting, listening, cutting lemons, learning about how much salt to put in and why, learning about burping jars, and being able to ask questions along the way. As a gift to the participants, we even included their small jars of the Meyer lemon preserves to take home.  Andy made it fun, informative, AND easy. I feel like I could now go out and get some jars and begin - if only I had the room in my house!!!! BUT cheaper to make my own sauerkraut's than buy them, right? I need to make room!

We had an incredible lunch with the staff after our lesson. They were testing out a new recipe (which we got to try) and then Andy discovered that the Meyer lemon preserves were a perfect compliment to the ground beef dish we were testing out, so right then and there they decided to add it to the finished recipe. TSH in action. Jessica ended our day with a two hour lecture on the Westin Price philosophy behind ancestral nutritional health, which was fascinating. She’s so passionate and her lecture was convincing and informative.

Overall, this program by Three Stone Hearth was an A+ experience and I would highly recommend signing up for one of their workshops/classes directly. I will probably offer another Healing Farm day at Three Stone Hearth in the fall or next winter just in case you need a little reminder to check it out. Getting to order their pre-made food and take it home at the end is also an added bonus. I’ve been eating the most nutrient-dense, filling, and satisfying food, since I've been home. I even picked up some liver pate (delicious) since because Magdalena is also trying to get us, that are in the program, to eat more liver. I can definitely eat spoonfuls of pate from Three Stone Hearth. No problem there!

Old Fashioned Salmon Cakes - It's What to do with Leftover Salmon!!!!

My ex Mother-in-Law used to make these and I remember going over to her house the first time she made them and dreading sitting down to eat. I grew up hating fish for dinner, between the Fridays of Lent, fish sticks, and the dreaded whole cooked fish fresh caught by my dad on Lake Michigan that day (believe me, as a kid a whole cooked fish sitting on the table is not a welcome sight.) I've never been a fan of fish for dinner no matter HOW good it is for you. But as I've aged and started learning about the benefits of Omega 3s, I've been trying to cook more fish. Especially salmon, since that's the most satisfying to me and loaded with Omega 3s.

BUT, if I don't buy the tiny amount fresh at the farmer's market (expensive for such a small amount), I buy the packaged wild caught Alaska salmon at Trader Joe's which is two HUGE fillets. Even though I would be MORE than happy to eat a whole gigantic fillet without a problem, I'm trying to watch portions, so end up with leftovers. Especially if my equally non-fish-loving husband decides to make a frozen pizza instead. Unless I put it in a salad for lunch the next day, it's not very appealing to eat leftover salmon, so remembering the old days at my ex mother-in-law's and I looked up a salmon cake recipe. I'm HOOKED!

Even if your family LOVES broiled/grilled salmon for dinner, consider cooking extra to make these either the next day or freeze the cooked salmon and make the cakes another time. I've made the recipe a little more paleo-friendly (paleo mayo and gluten free panko). It's not 100%, but it's pretty close for those of you who are not 100% paleo like me. These are really tasty when you're hankering for something lightly fried and salty for dinner and really great heated up with salad and 1/2 sweet potato the next day for lunch.

Yumskells!!!! Enjoy!

Always Behind on any Trend but LOVE the Simplicity and Practicality of the FITBIT!

Always Behind on any Trend but LOVE the Simplicity and Practicality of the FITBIT!

I didn't get my first iPhone until the day before I was leaving for a two week bicycle tour from Oakland to LA. That was just THREE years ago and as it was, the phone was a refurbished iPhone 4. On that trip, I didn't even know about Instagram so I was using my sunglasses over the camera lens as a warming filter. To this day, I still only use the standard default Instagram filters. Pretty sad for a pro photographer, but I'm definitely not one to embrace new technologies. I know it's sometimes a hindrance, but I like my personal time to be free to hike and hang with my husband and to read books (obviously not on a Kindle). I definitely don't want to spend my free time staring into my phone (which I seem to be doing more and more unfortunately). I sometimes like to sing (to the tune of the wedding song at the end of "Napoleon Dynamite") Iiiiiiii hate technology.....!

So when I received a free Fitbit as a thank you for photographing a couple of Fitbit events, it was no surprise that I couldn't get it to work with my iPhone 4. Since I wasn't about to run out and get the latest iPhone just so I could try out the Fitbit, I watched it taunt me for over a year. Then I decided I needed to upgrade my phone when I realized I needed to up my camera phone game (since I AM a photographer). I went out and got a refurbished iPhone 6 right after the seven's release (yes, I'm cheap and figured the six's camera was probably fine).

Out came the Fitbit the day before I left for a vacation in the Pacific Northwest. I figured if I got my start with the Fitbit on the right foot (no pun intended), then I might actually be motivated to use it long-term in my weight loss goals. I was immediately addicted to the great annoyance of the very Northwest hippie friend with whom I was traveling.

I originally wanted a Fitbit because I was curious about my sleeping habits. I knew I was a light sleeper, but wanted to see just how restless I was and when I learned that the Fitbit could monitor my sleep habits, I decided it would be worth it. Way cheaper than paying for a sleep clinic/study. Plus I don't usually sleep well when I travel (especially because I drink a LOT more wine when I travel) so I wanted to compare my sleep habits on the Northwest trip to my regular habits. Surprising results: not too different after all, plus even though I AM fairly restless during the night, I'm getting way more sleep than I thought. It would be interesting to have a sleep specialist analyze my sleep patterns and that's the next step when I have the funds, but for now, I feel ok with my results.

Then I discovered the other great benefits of the Fitbit: Real time calorie in/out tracking and being motivated to try to do 10,000 steps a day. I'm a stress-eater and I've probably mentioned ten times in the past year that with the stress that goes with mid-life career shifts, starting a new business and worrying about my family in the midwest, I've gained about 15 pounds and want to lose them. Not easy at 50 even with my healthy paleo-ish eating habits. I remember when my sister-in-law started counting her steps and joked that she would walk around their condo before going to bed to get to her 10,000 step goal.

I totally get it now. Twice in the past week I've had my husband put on dance music and I walked and danced around until I got to the goal. It's made me completely and totally aware of how little I actually walk around on a typical day. I work at home so I don't even have a commute to add to my step count (I walk across the yard) and even though I stand at my desk which may burn a few more calories than sitting, it's not adding to the step count. That doesn't add up very quickly and I realized, although I love my NYT 7 minute workout, followed by my 5 minute stretch routine (great way to make sure I work and stretch every part of my body almost every day), it's definitely more of a maintenance routine than for weight loss. When I discovered the calorie-in (food log) counter on the Fitbit, it became a whole new ballgame for weight loss. Now, not only was I completely aware that I wasn't moving enough to lose weight, but I also realized just how much it takes to burn more calories than what I was eating. It really does come down to calories in and calories out for weight loss. There's just no way around it and there's no easier way to keep track than the Fitbit. I'm sure Weight Watchers has a similar calorie counter, but to tie in (with Fitbit) with the calories out equation is so seamless it's brilliant. The day I discovered the food log on the Fitbit and how easy it was to enter and keep track, I was immediately hooked.

The other night, I not only realized I needed more steps, but I also had a lot more calories to burn to cover the food I had already eaten and quite frankly the food I still wanted to eat. Hubby and I were having a fun Friday night dance party (we often do this - just the two of us) and I wanted to snack. SO I upped the ante on the movement. Not only did I dance, but I decided I would be the more active one for the sexy part of the evening if you know what I mean. So Friday, not only did I end up with 10,872 steps, but I also burned 2,149 calories to the 1,929 that I put in. real time results. If I had not had that information at my fingertips, I guarantee you, I would have eaten WAY more and would not have been motivated to move as much as I did.

The best bonus that has resulted in only 1.5 weeks of using the Fitbit is that I started swimming. I'll probably write a post about my swimming goal for my 50th year, but in a nutshell I decided I wanted to learn to swim laps. Not only would it be less stressful exercise on my aging body, but I also wanted to enhance my meditation practice and had heard that swimming was meditative. SO when I saw that just my NYT 7 minute workout and the limited steps I took in a typical day wouldn't be enough to burn the calories I needed to lose weight, I was motivated to go to the pool and JUST DO IT. It was easy enough to manually enter the swim workout into my Fitbit so I could count those calories, plus the bike ride to the pool counted too! Voila! Since I started keeping track of my calorie intake last Wednesday, I have managed to burn more calories than I have eaten every day. Today will be difficult since it's a rainy Sunday, but I hope to make it up this week - or maybe we'll just put the dance music on tonight, have some rollicking sex and I'll manage to keep up the good work (update - it worked! I burned more calories Sunday than I took in!).

For weight loss, this is probably the easiest thing I've ever done (and let me tell you, I’ve tried a lot over the years) and if I have to wear it like a leash for as long as it takes to lose the weight, but then continue so that I understand how much I really need to work to keep it off, I'll do it. To go into my 50s, building The Healing Farm business as healthy as I can be is motivation enough to keep a tracker on my wrist. Sad, but true and once I start really seeing the results, I will likely be even more ok with it!!!

Dance, walk, swim, sex and bike on! It’s all hard (except the sex), but it’s the cheap way to weight loss! The Healing Farm. Cultivating Practical Wellness.

"Let Your Heart Speak to Other's Hearts" | THF Women's Health Retreat

Thank You to All Involved in The Healing Farm's Women's Health Retreat!

"Let your heart speak to other's hearts." Found on a yogi tea bag, yes. But it's one I saved for a couple of years and had posted on my magnet board in my office. After the women's health retreat I truly found out what that meant to me in my quest to find myself and my new career journey. Obviously it spoke to me in my time of great change and I felt moved to to keep it. As I watched several women working diligently on their "manifestation" boards at the retreat and then thrilled at the results, I realized I wanted to do one too. I didn't get a chance to complete it (I barely started going through magazines when I had to run off to set something up for the next scheduled activity - or three!) so when I took my "staycation" the week after the retreat ended, I had a chance to work on this worthwhile exercise. The yogi tea bag quote finally found its place. So did the fortune cookie fortune that's been taped to my refrigerator door for a couple of years ("Your talents will be recognized and suitably rewarded.").

What the incredible group of women at the retreat showed me is that I truly do want "my heart to speak to other's hearts". On day one of the retreat when I was introducing myself and the team, I mentioned that I am not a specialist. I'm a generalist. That some of the women at the retreat would surely know more than me about health and nutrition, but what's becoming increasingly clear is that I like bringing people together. I want to bring educators and practitioners together in a beautiful setting to teach natural health solutions participants can build into their everyday lives. I want to share the joy and healing journey in my heart with anyone who will join me and I realized that I could actually do that in this new career journey. I learned as much from the women at this retreat as they learned from the talented educators and practitioners I brought together in the beautiful place that is Mayacamas Ranch. So at long last, I want to share my absolute gratitude to the participants, the team and Mayacamas Ranch!

The Participants

Thirty beautiful women and five team members. I was blown away by the enthusiasm, sharing, encouragement, breakthroughs and loveliness of the group of women who came together for this retreat. We welcomed women of all ages even though the retreat was focussing on menopause and indeed we had a wide range of ages. My guess? Maybe from early 30s to early 70s. What a wealth of knowledge coming from these wise and wonderful women. Old friendships were deepened, new friendships were forged. We ate, we hiked, we laughed and we cried. We had mothers of young children who weren't even close to menopause but who wanted to sincerely learn how they could best prepare their bodies for big changes (or who just needed to rest with clean food, exercise, fresh air and a digital detox). We had mothers of young children who were getting close to menopause, we had women who had never had children, we had grandmothers. We had cross-generational inspiration, we learned together and we had fun! We were all already talking about the next retreat so I need to get one on the calendar!

If you want to read a participant's take on the retreat, I was overwhelmed with gratitude and emotion when I read Sarah Kay Hoffman's blog post. She wrote it the day after the retreat (even with THREE kids to tend to at home!). You can read it here:

Dr. Amy Nett, M.D., Functional Medicine Practitioner and One of the Smartest People I've Ever Met

Geez this woman knows her stuff. Of course I shouldn't have been surprised that one of Chris Kresser's staff clinicians at The California Center for Functional Medicine would be so knowledgeable. At last year's retreat we had the brilliant and passionate Chris Kresser himself as our keynote speaker and were all blown away by how knowledgeable his staff nutritionist Kelsey Kinney of "Healthy Gut, Healthy Life" was. How fortunate were we this time around to listen to two well-planned and informative lectures by Dr. Nett about what you can do to best prepare your body for menopause through nutrition and also about hormone balance. I wasn't surprised that Dr. Nett added several new patients to her calendar during and after the retreat! THANK YOU Dr. Nett!

Emily Boorstein: Life Coach and Creator of the "Inner Fitness" Program

Life Coach Emily Boorstein of the Inner Fitness Program

This was Emily's second time speaking at a THF retreat and there's a good reason for it. I recognized through my own journey through midlife that it wasn't just my body going through major changes. I felt like in addition to Dr. Nett's contributions about the physical aspect, we needed to also cover the emotional experience of midlife. Emily graciously covered life-lessons learned through motherhood for all the mothers in the audience, but all of those lessons learned early on through her own personal growth translated well into how to gracefully and solidly tackle the emotional roller coaster that is midlife and menopause. Every time I hear Coach Emily speak, I pick up little nuggets of information that later on end up applying to (pick one or all): a wake up in the middle of the night panic attack (something I never experienced before menopause), a stewing in the shower about something my husband said that made me mad, a sitting in traffic and wanting to flip someone off or even an emotional transition to a new president. My favorite tip from Emily that I use all the time in my life is how to not panic. If I feel some kind of emotional turmoil coming on and want to react, I can now reach into my "Coach Emily toolbox", step back and consider whether this is something that is going to end the world or if it's something I can truly tackle without false emotion. I will forever be grateful to Coach Emily for her support, enthusiasm and contributions. She helped me through my true midlife crisis when I realized I was never going to be a mother and she will always be in my heart for opening hers.

Amanda Crutcher: Yoga Instructor/Yoga Therapy/Meditator Extraordinaire

Amanda Crutcher knows anatomy and ohhhh how to work with those yoga therapy balls! She cares so deeply about her participant's safety and bodies. Probably because of her Iyengar yoga background, Amanda really focusses on the physical aspect of yoga making sure her participants understand the postures and the anatomy behind them. It's really good training - especially for beginners and to prevent injury. She also brought out yoga therapy balls at her last class. From a practicality standpoint, using the balls at home (safely) is great. It's like being able to give yourself a massage and is great for deeply loosening those knots. I learned this technique at Rancho La Puerta with tennis balls, but the various sized yoga therapy balls were even better. Amanda also graciously opened up her one hour twice daily meditation practice to all the attendees. This is where her deep spirituality came out. Her calm presence and grace surely comes from her deep meditation practice. Something I hope to explore with her in the future.

Diane Gibbs: Massage Therapy and Feldenkrais

This was Diane's second THF retreat as well. Her talented hands were in great demand. Who wouldn't want a glorious massage by well-trained hands while on a retreat? Diane ended up completely booking up, so I was thrilled to bring on my dear friend (and someone who has done massage on me countless times) Angela Bausch. Thanks so much to Angela for bringing her experienced hands to our retreat!

Diane also brought her love for and practice of Feldenkrais to this retreat. As at the last retreat, a lot of the participants had never heard of Feldenkrais, but most experienced beneficial effects through this gentle movement practice. 

Mayacamas Ranch!

Once again I can't thank the staff at Mayacamas Ranch enough. Miguel once again knocked the paleo ball out of the park with his cooking, the rest of the staff was warm and welcoming and the property - even in the wintertime - was as peaceful and beautiful as ever. Seeing the milky way in the clear winter night sky, the fog in the valley on our early morning hike, the steam coming off of the pond, hearing those funny frogs loud and clear every night when going to bed - and that cozy bed! You can't go wrong with Mayacamas Ranch as your home base for a retreat!

And Then There was Karma.....

Karma Moffit and his Tibetan Bowls

How do you top off what you know may be an enlightening weekend for your participants? I always say I don't want The Healing Farm to be too hippie dippy or new age and then I bring in a man named Karma. But, I've been going deeper into my own meditation practice as I move through this midlife of mine and all its changes and have been inspired by the crystal bowls meditations I've experienced at Rancho La Puerta. Since I was introducing various forms of meditation into this women's retreat I thought it might be nice to top off the last night with a crystal bowls meditation. My intention was to have Danielle Hall of Sound Embrace perform, but she ended up being unavailable. Through other contacts I found this man named "Karma" who plays tibetan bowls. He performs all over the world and had even performed at Grace Cathedral in San Francisco for a labyrinth meditation a few nights before the retreat. Now this is a man who has lived life and he didn't hesitate to tell us all about it. I love great characters who embrace life and whatever comes their way and although I might have been able to do without the high pitched conch shell blowing, it was great to be in a room surrounded by women I brought together, surrounded by deep vibrating sounds delivered by someone who has so obviously embraced life fully and taken the less-traveled path. Karma's heart truly speaks to other's hearts. I was so grateful he joined us to top off the retreat.

So what did I get out of The Healing Farm's Women's retreat? Hope and especially ENCOURAGEMENT for the future of The Healing Farm AND This Manifestation Board Illustrating my Hope for My Future and the Future of The Healing Farm.

I think it's no coincidence that this board came out of me on inauguration day, 2017. My hope is for a bright, inclusive and healthy future for all.

As many times as I've muttered "Namaste" at the end of a yoga class, I've never known what it meant and never bothered to take the time to look it up. Coach Emily taught us that one of the translations is "The light in me sees the light in you."  I feel like we all experienced this at the women's retreat. I certainly experienced sharing my heart and felt like my guests shared theirs with me. I think I'm ready now to take the next steps with The Healing Farm. It's still scary and I still have doubts but when a dear friend sends you a link to Sia's "The Greatest" when you express fear of the next step you listen to her heart speak to your heart and so it goes and so it goes. Let your own midlife be a midlife renaissance no matter how scary it might be. Moving beyond your fears and your comfort zone will help you breakthrough to be your "greatest". 

See you all at the next retreat! 

All of my love and heart - Julie

The Healing Farm - Cultivating Practical Wellness!

Something YOU can Control in Many Cases - Your Health!

From the Washington Post

As someone who may be effected by possible upcoming changes in our healthcare system, the Washington Post article in my Google newsfeed today caught my eye. It's really not just that the new administration may make changes that could effect millions of people that made me look at this article, but also that I'm trying to start a business that will help us all realize that we don't have to be so dependent on our current healthcare and insurance industries to relieve some of our chronic conditions. I suppose that might be what the new administration is trying to say by dumping the Affordable Care Act, but alas, they are not talking about prevention to avoid high healthcare and insurance costs or programs which teach people how to avoid those costs to begin with.

This Washington Post article is such an eye opener about just how much we are spending in the industry on health conditions that CAN be preventable and in many cases managed through diet and exercise. The thing is that having someone else do the work for us (procedures, surgeries, pharmaceuticals, etc) is WAY easier than doing the hard work ourselves and if someone else is paying for it - all the better, right? But the thing is we're ALL paying for it, whether through government programs OR through our escalating coverage costs through private work plans. I remember when I was in my mid-twenties and some of my chronic conditions started rearing their ugly heads. I had really good insurance through my employer. I thought nothing of going to the doctor every couple of months (thinking that I really wasn't paying for it). Getting tested for this and tested for that. Getting this prescription and that prescription...fast forward twenty-something years and I'm self employed with terrible health insurance. I had to re-think my approach to dealing with all of my chronic conditions (which seemed to be multiplying with age). 

In walks functional medicine. Digging deep with a practitioner to figure out the core issues that might have been causing all my misery over the years was the easy part (and the most expensive but still far less than what I've spent over the last twenty years). Doing the work to naturally rid myself of these conditions was the hard part. But considering I came out the other side of the treatment and commitment almost 100% chronic pain and condition free has inspired me to re-think our healthcare industry. For sure there are treatments and meds that save lives and relieve pain - if I hadn't gotten an appendectomy several years ago, I would not be typing here today! But in reading the Washington Post article it's right there in black and white that we really CAN be controlling these out of control healthcare costs if we are actually willing to bite the bullet and do the hard work. To lose the weight, to become more fit and to alleviate some of those chronic conditions naturally and ultimately at a much lower cost AND to not be so dependent on treatments and prescriptions can save all of us literally TRILLIONS of dollars.

The Healing Farm and The Healing Farm | Retreats concept is all about prevention. I want to inspire other people struggling with one, two or multiple chronic conditions, auto-immune diseases, obesity and all that comes with it, to try the preventative route. Start with an elimination diet to reduce inflammation in your body. This may help with not just your physical chronic conditions, but also your emotional state as well. Two books that I used and will always recommend are: "The Paleo Cure" by Chris Kresser (what my Healing Farm Retreat's meal plan and concept is based on) and Dr. Kelly Brogan's book "A Mind of your Own". If you are still suffering after your elimination diet, then it might be time to see a functional medicine practitioner to get some blood work done. This is the expensive part and is probably not covered in your insurance plan (something that needs to change!), but if it reveals a host of underlying issues (in my case a parasite living in my system and deficiencies in some key vitamins) think of how much money in co-pays and prescription costs you may save in the long term by figuring it out in one fell swoop and then tackling the cures naturally!

As I said, we've gotten so used to depending on our healthcare and insurance system to cure our multiple ills - but it's at a huge cost for our country. Envision healing centers throughout the country that are affordable and all about preventative measures and natural healing. It could do us all a world of good both in our bodies and in our pocketbooks!

The Healing Farm - Cultivating Practical Health!

Overcoming Adrenal Fatigue - Program Developed by Chris Kresser's Nutritionists - I Guess I'm not REALLY Going Nuts. I'm just N.U.T.S!

I've written a bit about the stress I've been under running an established business, starting this new business (The Healing Farm!), going through a personal family crisis, taking business classes, holidays and on and on. It's really amazing how chronic stress takes its toll no matter how well you take care of yourself with your diet and exercise. I would say I've been going through extreme chronic stress for at least six months - something I will strive to teach people to avoid once The Healing Farm is established, but something that may be unavoidable while I transition my career and try to start this new business. 

When Chris Kresser announced this webinar and program called "Paleo Rehab" that his two nutritionists created I felt like it couldn't have come at a better time. I signed up for the webinar immediately and then woke up yesterday morning feeling like I couldn't get myself out of bed. After completing a ten-week business plan class the night before, I needed to jump right back into room assignments and getting out final link payments for the Mayacamas Ranch retreat participants (plus I'm leaving for a week-long photo shoot out of the country tomorrow!). I was barely (and late) out of bed just settling in with coffee in hand for my morning routine of reading the news, answering light e-mails and my workout when my husband started ranting about something regarding the presidential campaign. As the "f" word started coming out of his mouth, I stopped him and said my psyche couldn't handle a rant at that particular moment. When he looked at me as if I lost my mind, I think I kind of did lose my mind. I broke down into hysterical crying.  This has happened a couple of times over the past few months so he kindly sat down with me and we talked about the amount of constant stress I have been under for the past seven months. He had some really great suggestions like "you need to start thinking about how much you're piling into your schedule" and the fact that I haven't been myself for months (among other things). When I finally calmed down, I opened my calendar and up popped the reminder about the stress webinar! Serendipity.

I decided to take it easy on myself and recognizing that my body and mind were near complete exhaustion, I read the news leisurely and decided I couldn't handle even my NYT Seven Minute workout. By the time I was done reading the news and answering e-mails, it was time for the webninar. I actually enjoyed two hours of much-needed cooking and cleaning time (something I haven't been able to do regularly for months - Brennan has been eating frozen pizzas multiple times per week for dinner for crying out loud) while I listened to Chris, Kelsey (both of whom will be speaking at the Mayacamas Ranch retreat) and Laura talk as if they were using me as their worst case scenario patient. if you went through the N.U.T.S acronym with me -  and here it is from Chris' site:

4 key factors that determine how we respond to stress

So what determines the intensity of our response to a particular stressor? Research has identified four key factors: (1)

1. The novelty of the event
2. The unpredictable nature of the event
3. A perceived threat to our body or ego
4. A sense of loss of control

Some researchers and clinicians use the acronym N.U.T.S. (novelty, unpredictability, threat, sense of no control) to refer to them. I think that’s perfect!

...I was experiencing all of the above only over multiple events and months. I was also interested to learn that as someone who is in peri-menopause, the symptoms of chronic stress and adrenal fatigue can be intensified and I'm more vulnerable. So I'm not really losing my mind then. I think I'm in some severe adrenal fatigue experiencing these symptoms:

• Weight gain (I eat with stress and although I eat well, to make it worse, sometimes I can't keep my mitts off of tortilla chips! I get organic, but I'm guessing they are fried in industrial seed oil)
• Chronic back pain is starting to creep back in
• Extreme fatigue and although I'm still an overall happy person, depression seems to be creeping in
• Brain fog - which didn't help with my ten-week course
• Cold hands and feet (Brennan commented on "Jack Frost Nipping at My Nose" last night too)
• Skin breakouts
• Panic, agitation and anxiety
• A sense of hopelessness and doubt
• On and on the symptoms matched up with what Chris, Laura and Kelsey were discussing

After the webinar a strange thing happened. I decided that despite it not being a good time for us financially, I needed to tackle this chronic stress and fatigue immediately so it wouldn't cause long-term harm so I committed to going through the program (at my own pace). When I finally got into the office, I answered a phone call from one of the Mayacamas Ranch attendees who told me how inspired she was by what I was trying to do with The Healing Farm. As I've planned these retreats, but especially the Mayacamas Paleo Reset Retreat, I've heard from so many people around the country that this is something that is needed and wanted:

•  A program that focusses on a paleo reset type diet in which one learns to reduce systemic inflammation, therefore reducing or even eliminating symptoms of chronic pain and illness
• A program that is reasonably priced
• and mostly a program that a features realistic non-intense exercise program (and after listening to Chris yesterday I was wishing I had a Tai Chi instructor coming)
• In a beautiful place where one could go and unplug, rest, gently exercise and eat a meal plan that is non-toxic and inflammation-reducing 

This phone conversation completely validated what I've been trying to accomplish in the past year with The Healing Farm concept. I don't want to kill myself pursuing it, but if I can find the right people to build this dream with me, maybe I can make it a reality. A glimmer of hope set in again yesterday afternoon and I was again thinking of the impeccable timing of the webinar. I decided then that I still didn't have the energy to dig into final payment setup on The Healing Farm site, so went over our personal finances, sorted and filed piles of papers from my desk and then went back into my cozy home to spend the evening with my husband eating the nutritious food I cooked during the webinar, quiet time listening to music together and then a little "business time" on a Wednesday night (a little reference to "Flight of the Conchords"). 

I wish I could say I woke up feeling like a million bucks this morning, but I managed to get myself out of bed at a reasonable time, managed to do my workout and get to work at my regular hour and before tackling The Healing Farm Mayacamas Ranch booking stuff, I'm going to walk out onto the avenue in the warm sunshine to run some errands before leaving town tomorrow. I think it's going to take a while until I can get myself back to the "normal" Julie, but the smartest thing I think I can do for myself right now since the stress won't stop until end of April is sign up for the "Overcoming Fatigue" program and get some much needed guidance and support for my road to recovery. Here is the link in case you want to check it out:

Thank you to Laura and Kelsey (and Chris) for doing this important work!

Women's Health Retreat Highlights!

Wow! What a day we had for the Women's Health Retreat this past Saturday! Held at Headlands Center for the Arts in the Marin Headlands, we had gorgeous weather, terrific speakers, great exercise and a terrific group of women. Despite being the facilitator and running around a good portion of the day making sure everything was running smoothly, even I walked away from the day feeling inspired and relaxed!

I first want to thank our lovely participants for taking the time out of their busy lives to gather and to talk about a not-so-easy transition in life. You were all inspiring in your own ways, so open to discuss and so full of good spirit. Truly appreciated! 

Secondly, thank you to our speaker Marnie Reasor, CCH of Resplendent Healing! Coming all the way from Tennessee, we were all fortunate to listen to two informative lectures giving us her gathered knowledge from over fifteen years experience working on natural healing of female-specific health issues. You can see a partial list of the tips she distributed at the end of this post. She covered a lot more, so I would highly recommend contacting her for a consult!

We ALL raved about the food! Katie Powers, exclusive caterer for Headlands Center for the Arts is a passionate advocate of sourcing local and organic foods for most of her cooking. She went to her local farmer's market the day before our event to shop for the incredibly fresh ingredients she used for our two meals. I heard more than one person say they felt like they were eating freshly picked lettuce right out of the garden. She also took great care in presenting everything so beautifully for us AND took the time to talk to us about what we were eating and where it came from. Truly another highlight of the day!

Jessica Prentice of Three Stone Hearth was another highlight and dang does this woman know her stuff about whole foods and ancestral cooking! She talked to us about the nutritional benefits of bone broth (I make my own, but seriously - consider ordering some from TSH - theirs is incredibly gelatinous (read: NUTRIENT FULL) and eating whole foods all-the-while showing us how to make a chock-full of nutritional goodness spring nettle soup. I'm now kicking myself for not have the energy to go to the Farmer's Market the next morning to get nettles from Happy Boy Farms. I have lots of leftover containers of Three Stone Hearth bone broth in my fridge and would have loved making the soup this week! Asking a group of women to quietly sip our soup sample in silence so we could appreciate the flavor was not easy to do, but I think most of us were stunned into silence at the incredible flavor and obvious nutrient-dense soup. Then we instantly started talking again because we couldn't help raving about the soup! 

Topped off by a bit of light exercise, between the hike and Dr. Alicia Thomsen's restorative yoga session, I think I can speak for us all saying we walked away from the day feeling stretched, relaxed, informed and having truly enjoyed the peace and gorgeousness of Headlands Center for the Arts and the Marin Headlands. We all probably would have loved to spend a little more time on Rodeo Beach, but there was some more learning to do!

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Here are some tips from Marnie and the nettle soup recipe to leave you with. What a great day!

For hot flashes

Know your triggers like:

• Spicy foods
• Hot drinks
• Alcohol and caffeine
• Heavy Exercise, saunas and hot tubs
• Toxins in food and personal care products 
• Minimize wheat, sugar and dairy
• Large meals

What you can do:

• Exercise moderately 
• Stay hydrated!
• Dress in layers
• Keep a fan in the bedroom

Sounder sleep tips

• Blackout curtains, earplugs, eye shades
• Sleep between 10:00PM and 5:00AM
• Natural Calm powder
• Remove any blue light from bedroom (computer, phone, no wifi router)
• Epsom salts bath or foot bath before bed
• Alternate nostril breathing

Resources

• Marnie's consult!
• The Wisdom of Menopause: Creating Physical and Emotional Health During the Change by Christine Northrup, M.D.
• The Natural Center for Homeopathy: Homeopathy Center.org
• Environmental Working Group Guides

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NETTLE SOUP RECIPE by Jessica Prentice as published in her book Full Moon Feast

SPRING TONIC NETTLE SOUP - Copied from Edible East Bay's Online Published Version February 16, 2015 in Soup

This recipe is adapted from Jessica Prentice’s Full Moon Feast (March 2006) and is printed with permission from Chelsea Green Publishing.

Some important notes about nettles: If you’re picking wild nettles for eating, don’t touch them with your bare hands, and harvest only the top 4 inches of the plant. In the kitchen use tongs or a large fork to pick them up. You may want to remove the thick stems from the nettle tops before cooking.

Serves 3–4

2 leeks, cut into rounds
3 tablespoons butter or olive oil
¼ pound stinging nettle tops
1 bouquet garni
1 quart chicken broth, filtered water, or other light chicken stock made without vegetables or herbs
(A strong stock will overwhelm the flavor of the nettles: The broth from Three Stone Hearth would be perfect for this recipe.)
2 egg yolks
½ cup crème fraîche
Salt and pepper to taste
Nutmeg to taste

Sauté the leeks in the butter or olive oil. Add the stock or water and bring to a boil. Add the nettles (being careful not to touch them with your bare hands!), bouquet garni, and stock or water. Cover, bring to a boil, and simmer until the nettles are very soft.

Meanwhile, in a bowl, whisk together the egg yolks and crème fraîche.

Remove the bouquet garni from the soup, turn the heat to low, and purée using an immersion blender, adding a generous pinch of salt and a grind of pepper.

Take a ladleful of soup and stir it into the egg mixture. Return the egg-nettle mixture to the soup and stir gently over very low heat (do not let it boil again).

Grate some fresh nutmeg into the soup, taste, and add more salt as necessary to make it savory and delicious

Variation: Add a handful of sorrel leaves to the soup for a lemony flavor. ✦