Western Medicine Does Not Recognize Candida Overgrowth....

Well. Yuck. Why am I posting this word? Read on!

“Western medicine doesn’t recognize candida overgrowth”. This is what I was told when I went to a Western medicine doctor recently when wanting a prescription for what I think is an overgrowth of yeast in my body. I don’t have typical symptoms (no UTI or yeast infection), but was alerted to the possibility when I was going through Magdelena Wszelaki’s “Cooking for Balance” hormone balance workshop online (highly recommended if you are struggling with hormone or gut issues).

Magdalena was mentioning “candida overgrowth” throughout the program because she struggled with it for years. I was ignoring what she was saying throughout the program because the two of the main symptoms of candida overgrowth I was not experiencing: vaginal yeast infections and UTIs. In fact I haven’t experienced either of those things in years and both only once and some of the other symptoms she mentioned seemed also to be related to other possible issues (like SIBO (small intestinal bacterial overgrowth):

• Stomach bloating - especially after eating

• Belching right after eating

• Itchy ears

• Fatigue

• Brain fog and memory issues

• White coating on tongue

• Athlete’s foot

After working in the past with functional medicine practitioner, Chris Kresser, I had healed a slew of chronic conditions:

• Fatigue

• Weight gain

• Back pain

• Restless legs

• Indigestion

• Sinus headaches so severe they bordered on migraines

I felt great for several years and was inspired (and had the energy) to start The Healing Farm retreat business. Things were going pretty well until I think I probably overtaxed my adrenal glands with stress. Plus I was going into peri menopause and my out-of-whack hormones were causing sleep disruption and on top of it, I was creeping back into some old habits. I kept SAYING I was almost 100% sugar, gluten and dairy free, but somehow I wasn’t counting the glass or two of white wine (sugar!) I was having 3-4 nights a week or the week-long vacations on which I would “slip-up” and eat burgers WITH buns or the cheese I was putting on the enchiladas I made with leftover chicken. I think all of this added up and my symptoms all started creeping back. The worst one was gaining weight again and I didn’t like the fact that I was once again buying sinus medication and stomach pills, but what I noticed most which I had never experienced before was stomach bloating and belching after meals.

When the elimination diet I went on after listening to Magdalena’s program wasn’t yielding results, I started fearing SIBO. Since SIBO is hard to get rid of and sometimes requires antibiotics, I decided to go back in to Magdalena’s program and listen a little more to the stuff she was saying about candida. That, plus research online and simple and FREE test, confirmed (for me) what I was now suspecting. That I had this “candida overgrowth”. I’ve done some extreme cleansing and started a minor herbal regimen and the bloating and belching seems to be getting better plus I’ve lost weight. I have been carb, sugar, caffeine, alcohol and dairy free for six weeks, but my test was still showing yeast so I got a little frustrated and read a little more about candida online which is when I realized I could go on an anti-fungal.

In any case, I went to Kaiser since that’s where I have insurance and am trying to save money right now so didn’t choose to go to a functional medicine practitioner (which is not covered). This is when I heard the line “Western medicine doesn’t recognize candida overgrowth”. Plus he said since I didn’t have UTIs, athlete’s foot or a vaginal yeast infection, that he doesn’t think I should be worried anyway. He said my tongue probably just has a white coating on it all the time and the bloating and belching must be caused by something in my diet (try low FODMAP! - which I have).

I went on Magdalena’s Facebook Group for Cooking for Balance and asked around there. Seems somehow I missed an extra part of the protocol which calls for a very specific and involved herbal regimen, PLUS prescription anti-fungal! Ugh! Since I can’t afford to get a prescription from a functional medicine practitioner, I’ve bitten the bullet and ordered all the herbs. I started this treatment a few days ago so we’ll see if it works. If not, I’ll continue this extreme diet and call for an appointment with a functional medicine practitioner who can subscribe medication.

The big lessons learned in this experiment:

• If you can afford to go to a functional medicine practitioner to begin with, go! One of the reasons I want to start The Healing Farm property and have been holding retreats is because I want to make functional medicine more understood and try to make general information made available in a more affordable way.

• If your Western medicine doctor basically tells you it’s all in your head, keep digging. If you’re gaining weight and have unexplained chronic conditions, something is wrong and you CAN get to the bottom of it. It takes a lot of work, but it’s worth it in the end (let me tell you, I’m loving being 20 pounds lighter and am still not having dreams about buffets of food! (see my previous blog post about not being afraid of fat).

• Do this simple spit test to see if you have candida overgrowth (if you are experiencing any of the symptoms listed above):

Spit test: When you wake up in the morning, before you even have a sip of water, put water in a clear glass. Gather spit in your mouth and spit on top of the water. Your spit will float and eventually sink. IF your spit grows “tentacles” before it sinks (and looks kind of like a jellyfish), that’s yeast growing and you may have an overgrowth of candida in your system.

Again, if you can afford it, go to a functional medicine practitioner and ask them to order a stool test.

What to do if you suspect candida overgrowth? Do a search online for candida overgrowth. Basically, you need to starve it of all sugar and since carbs convert to sugar, that means pretty much no carbs either and no processed foods or sauces/dressings. Magdalena has a comprehensive candida protocol letting you know which foods to avoid if you go through her program.

I’m feeling better and better and haven’t had a stomach or sinus pill in weeks, but there’s still some belching and bloating and I still have jellyfish spit tests. Hope to update soon with some clear spit! ;-)

My Flirtation with Keto: What I Learned and Why I'm not Afraid of Fat Anymore!

I remember when I hit 100 pounds. I don't remember the age, but I remember I was being weighed at a doctor's appointment. I was starting to be self-conscious about my body because the girls at school were starting to get a little snarky about looks and weight. It must have been around 4th, 5th or 6th grade. This was in the 1970s! I can't even imagine what it's like for girls in this day and age of body shaming! 

Anyway, I remember feeling mortified about being 100 pounds and I'm thinking I might have started the dieting yoyo from that point on. That would be about 40 years of dieting on and off. Sheesh. I've never been extremely overweight, but I know at which point my body and mind feel good and I've rarely been at that target. Of course most of my "diets" have revolved around low fat which is what we've all been taught for the past 50 or so years since American's weight (and health problems) has creeped up and up into the danger zone. It wasn't until about five years ago that I started thinking of my overall chronic health conditions and started working with Chris Kresser to solve my health issues. He described the process as "peeling an onion": years of upon years of bad choices + a parasite added in had gotten me to the point of needing to solve my unhealthy body once and for all.

Although I was turned off a little bit about the "paleo" term at the time, I liked that he was more about finding out what would make my own body feel better and getting down to my own health issues to resole them, but yes, it did require a paleo "reset" which is basically an elimination diet. We worked together and the chronic conditions that I blamed on "my bad luck body" slowly (and not so slowly) lifted. Here's a list:

• Indigestion (for twenty years)
• SI joint pain (back pain) (for eight years)
• Sinus headaches bordering on migraines (for twenty years)
• Restless legs
• Excess weight
• Joint pain
• Fatigue (for twenty years)
• Low sex drive

Quite a laundry list, huh? But, I worked through most of this with Chris. Got rid of the parasite and pretty much all of the other conditions until I had enough clarity and energy to want to start sharing this natural healing with others which is why (and how) I got the energy up to start The Healing Farm.

Fast forward to 2017 (my 50th year) and I'm now completely in tune to the food and drink choices I make and how they effect my body. I try to keep to the following:

• Mostly gluten free
• Mostly dairy free
• Mostly sugar free
• Low caffeine
• Low alcohol
• Mostly whole foods eating, mostly organic and mostly grass-fed

It's not been easy to get to this point, but every time I go overboard and "off the wagon" as they say, my chronic conditions creep back. The back and joint pain kick in, I wake up with the sinus headaches, I get a pimple (or two) and sometimes I even get sick (a cold!). Frustrating, but in reality I know when I screw up and I know when I screw up badly, so slowly as I learn to hate having these conditions come back, I've learned to be MOSTLY sticking to what works for me.

The piece of the puzzle I have not yet figured out is the fluctuating weight issues. I came close to hitting that optimal weight when I worked with Chris, but it has slowly been creeping back and I've gone up and down since. After the last THF retreat, a few of the retreat participants and I got together and one of them told me about Keto and the "Keto Clarity" book by Jimmy Moore. She had lost 30 pounds and felt great. But what really caught my interest was that she said she felt "sharp". Since peri menopause kicked in I have not felt "sharp". In fact, I'm not sure I've felt "sharp" since maybe my early twenties. There was a period of time when I first started taking my business classes and started thinking about The Healing Farm that I felt energized and on fire, but I'm not sure if I ever felt "sharp". She explained that one of the concepts behind keto is that the brain feeds on fat. The more "good" fats you give it, the sharper it will become.

This intrigued me even more than the potential weight loss. Since I have Alzheimer's in my family, I'm more than interested in ANYTHING having to do with keeping my brain healthy. I thought of my father who was diagnosed almost two years ago and thought about his low fat diet since the mid 1980s after he had his heart surgery. His diet at home was low fat, but also a lot of carbs and sugar. When he went out, it was all bets off and high fat, sugar AND carbs AND saturated fats. I was a little scared because I've been the same way for years. I decided I wanted to test out keto for myself and weight loss WAS a big incentive.

Doing a "keto" eating plan is hard. Keto is basically VERY low carb (almost no carb), VERY high fat and pretty low protein. I think I may have had an easier time if I could have eaten more protein, but I felt like I was constantly eating too much protein which resulted in not being in a ketogenic state enough to warrant eating all that fat. As a result, I didn't lose as much weight as I had hoped. BUT, there were three benefits that came out of trying the keto thing:

1 - For the first time in my "dieting" life, I didn't dream about buffet tables of food. I'm not kidding. Every time I would go on a low fat/ low calorie diet, I would dream about buffets of food. It's a little embarrassing admitting that, but this time I was losing weight and not feeling deprived. That was an eye opener that my body did indeed like fat. Once I got through the first week of not knowing what I could eat and feeling miserable and headachey, I loaded up on the fat and felt better and didn't dream of buffets. To be fair to Jimmy, he does give some good ideas on what to eat, but I just didn't feel comfortable eating butter with cheese rolled around it. Plus I'm sensitive to dairy, so I was avoiding that anyway! Bottom line was that I had a hard time figuring out what to eat. Plus I also didn't feel comfortable eating so few fruits and healthy carbs, but if I had stuck with it longer, all that probably would have been figured out.

2 - I had more energy and mental clarity than I've had in a LONG time (when I was in a ketogenic state). There were a handful of golden days and hours when I did reach a ketogenic state and I was on fire. I felt like I could accomplish anything. It was great. This was AFTER I started using MCT oil in my coffee though. After three weeks of not really hitting the ketognic state, I read online that MCT oil is key. It really does work and I only use one TBS. in my coffee in the morning (eased into it starting with a tsp, working my way up). What is MCT oil? Says Dr. Axe (read more here): 

“MCTs” are medium-chain triglycerides, a form of saturated fatty acid that has numerous health benefits, ranging from improved cognitive function to better weight management. Coconut oil is one great source of MCTs — roughly 62–65 percent of the fatty acids in coconut oil are MCTs — but recently more concentrated “MCT oils” have also been growing in popularity."

3 - I DID lose some weight. In fact, I've lost about 12 pounds in three months and the three months have included two vacations in which I was most definitely NOT in a ketogenic state.  

BUT, once I starting seeing the summer fruit at the farmer's market, I decided there was no way I was going to be able to keep up with a total keto plan. The peaches and cherries just looked too good! I also was getting headaches here and there still, my restless legs were kicking in every time I was not producing enough ketones and when I DID go off the plan, I kind of went bananas. That was a good indicator that this was not going to be sustainable for me.

I just finished up with Magdalena's "Cooking for Balance" program and am inspired again to add back in a small portion of healthy fruits and carbs into my diet. I've learned from the keto plan that I'm no longer afraid of fat. In fact, I lost some weight, felt satisfied AND felt great when I WAS eating a lot of fat so feel confident that I can rein in my tendencies to go overboard when eating if I continue to eat enough fat and not deprive myself of anything. I've also learned to rein in the carb intake too. Although I may add in a sweet potato here and there, it will probably only be a half or a very small one. I may even start adding in small portions of quinoa or rice to my stir fry meals. I'm not drinking nearly as much wine (although I did go overboard on vacation) and I'm definitely much more satisfied with eating nuts and seeds and not craving anything sweet or full of trans fats. I'm also not dreaming of buffet lines, so all-in-all, I think the keto trial was worth it in the end.

Now let's see if I can reach that weight sweet spot, but more importantly, I'm going to incorporate some of the "Cooking for Balance" tips by nutritionist Magdalena Wszelaki to tackle some final stubborn issues having to do with hormone balance and possibly SIBO. Maybe then I will reach my optimal health state once and for all. It's a work-in-progress that is taking several years, but as Chris said it's like peeling an onion. I hope that soon, I'll get to that core!

Come to the fall 3rd Act Retreat to immerse yourself in going through big change and at the same time kick off an elimination diet with a great whole food/paleo type meal plan and a nutrition lecture. The nutrition and eating plan will ALWAYS be a big part of EVERY Healing Farm retreat!

The Healing Farm - Cultivating Practical Wellness.