Women's Health Retreat Highlights!

Wow! What a day we had for the Women's Health Retreat this past Saturday! Held at Headlands Center for the Arts in the Marin Headlands, we had gorgeous weather, terrific speakers, great exercise and a terrific group of women. Despite being the facilitator and running around a good portion of the day making sure everything was running smoothly, even I walked away from the day feeling inspired and relaxed!

I first want to thank our lovely participants for taking the time out of their busy lives to gather and to talk about a not-so-easy transition in life. You were all inspiring in your own ways, so open to discuss and so full of good spirit. Truly appreciated! 

Secondly, thank you to our speaker Marnie Reasor, CCH of Resplendent Healing! Coming all the way from Tennessee, we were all fortunate to listen to two informative lectures giving us her gathered knowledge from over fifteen years experience working on natural healing of female-specific health issues. You can see a partial list of the tips she distributed at the end of this post. She covered a lot more, so I would highly recommend contacting her for a consult!

We ALL raved about the food! Katie Powers, exclusive caterer for Headlands Center for the Arts is a passionate advocate of sourcing local and organic foods for most of her cooking. She went to her local farmer's market the day before our event to shop for the incredibly fresh ingredients she used for our two meals. I heard more than one person say they felt like they were eating freshly picked lettuce right out of the garden. She also took great care in presenting everything so beautifully for us AND took the time to talk to us about what we were eating and where it came from. Truly another highlight of the day!

Jessica Prentice of Three Stone Hearth was another highlight and dang does this woman know her stuff about whole foods and ancestral cooking! She talked to us about the nutritional benefits of bone broth (I make my own, but seriously - consider ordering some from TSH - theirs is incredibly gelatinous (read: NUTRIENT FULL) and eating whole foods all-the-while showing us how to make a chock-full of nutritional goodness spring nettle soup. I'm now kicking myself for not have the energy to go to the Farmer's Market the next morning to get nettles from Happy Boy Farms. I have lots of leftover containers of Three Stone Hearth bone broth in my fridge and would have loved making the soup this week! Asking a group of women to quietly sip our soup sample in silence so we could appreciate the flavor was not easy to do, but I think most of us were stunned into silence at the incredible flavor and obvious nutrient-dense soup. Then we instantly started talking again because we couldn't help raving about the soup! 

Topped off by a bit of light exercise, between the hike and Dr. Alicia Thomsen's restorative yoga session, I think I can speak for us all saying we walked away from the day feeling stretched, relaxed, informed and having truly enjoyed the peace and gorgeousness of Headlands Center for the Arts and the Marin Headlands. We all probably would have loved to spend a little more time on Rodeo Beach, but there was some more learning to do!

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Here are some tips from Marnie and the nettle soup recipe to leave you with. What a great day!

For hot flashes

Know your triggers like:

• Spicy foods
• Hot drinks
• Alcohol and caffeine
• Heavy Exercise, saunas and hot tubs
• Toxins in food and personal care products 
• Minimize wheat, sugar and dairy
• Large meals

What you can do:

• Exercise moderately 
• Stay hydrated!
• Dress in layers
• Keep a fan in the bedroom

Sounder sleep tips

• Blackout curtains, earplugs, eye shades
• Sleep between 10:00PM and 5:00AM
• Natural Calm powder
• Remove any blue light from bedroom (computer, phone, no wifi router)
• Epsom salts bath or foot bath before bed
• Alternate nostril breathing

Resources

• Marnie's consult!
• The Wisdom of Menopause: Creating Physical and Emotional Health During the Change by Christine Northrup, M.D.
• The Natural Center for Homeopathy: Homeopathy Center.org
• Environmental Working Group Guides

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NETTLE SOUP RECIPE by Jessica Prentice as published in her book Full Moon Feast

SPRING TONIC NETTLE SOUP - Copied from Edible East Bay's Online Published Version February 16, 2015 in Soup

This recipe is adapted from Jessica Prentice’s Full Moon Feast (March 2006) and is printed with permission from Chelsea Green Publishing.

Some important notes about nettles: If you’re picking wild nettles for eating, don’t touch them with your bare hands, and harvest only the top 4 inches of the plant. In the kitchen use tongs or a large fork to pick them up. You may want to remove the thick stems from the nettle tops before cooking.

Serves 3–4

2 leeks, cut into rounds
3 tablespoons butter or olive oil
¼ pound stinging nettle tops
1 bouquet garni
1 quart chicken broth, filtered water, or other light chicken stock made without vegetables or herbs
(A strong stock will overwhelm the flavor of the nettles: The broth from Three Stone Hearth would be perfect for this recipe.)
2 egg yolks
½ cup crème fraîche
Salt and pepper to taste
Nutmeg to taste

Sauté the leeks in the butter or olive oil. Add the stock or water and bring to a boil. Add the nettles (being careful not to touch them with your bare hands!), bouquet garni, and stock or water. Cover, bring to a boil, and simmer until the nettles are very soft.

Meanwhile, in a bowl, whisk together the egg yolks and crème fraîche.

Remove the bouquet garni from the soup, turn the heat to low, and purée using an immersion blender, adding a generous pinch of salt and a grind of pepper.

Take a ladleful of soup and stir it into the egg mixture. Return the egg-nettle mixture to the soup and stir gently over very low heat (do not let it boil again).

Grate some fresh nutmeg into the soup, taste, and add more salt as necessary to make it savory and delicious

Variation: Add a handful of sorrel leaves to the soup for a lemony flavor. ✦

SF Gate Article - How Skinny People Stay Skinny

I'm always saying that The Healing Farm | Retreats and eventually The Healing Farm focusses and will focus on practical wellness solutions to build into your everyday life. Even though (according to this article) I'm about 20 pounds overweight right now, my focus in working with Chris Kresser and everything I've done in the past few years for myself has been about reducing inflammation in my body to reduce my chronic pain and health conditions - and doing so through practical means (like an elimination diet) that have (so far) worked in alleviating some (if not most) of my symptoms.

That doesn't mean I don't want to lose that 20 pounds, darn it! But given my age (almost 50) and my history with fluctuating weight, it's just not my focus right now since overall, I feel good and mostly chronic condition free. However, whenever I've talked to my husband and my close friends who have NEVER struggled with their weight, I'm always fascinated by the fact that they have never had to think about it. My husband and my very good friend have slightly different experiences in that my husband doesn't even think about food. He simply eats for sustenance. He eats when he's hungry. My good friend on the other hand has very sensitive taste buds and is a great cook. She loves food and wine, but has never struggled with her weight. She's always said she simply eats until she's full and then puts it aside. She'll even choose not to eat dessert if it isn't completely worth it taste-wise! I've NEVER had that kind of willpower.

Even though I'm convinced by newish studies about  weight being influenced by a whole host of things like your exposure to toxins, what your mother's body chemistry and biology were when she was pregnant with you, etc, I do think there's something to be said about willpower and the very simple things this article suggests. Given The Healing Farm wants to cultivate practical wellness, I feel it's important to reiterate those simple things this article mentions. Weight IS a huge issue for many in this country and IS a contributing factor to many chronic conditions, so maybe it's time to revisit what this article suggests!:

Routines of participants of the Global Healthy Weight Registry

1 - Eat breakfast: 96 percent

2 - Exercise:

• Exercise 5+ days per week: 42 percent
• Exercise 3 to 4 days per week: 27 percent
• Exercise 0 to 2 days per week: 32 percent
• Don't exercise: 10 percent

3 - Scale

• Weigh themselves weekly: 50 percent
• Weigh themselves infrequently: 27 percent

4 - Diet

• Never or rarely diet: 74 percent
• Have at least one non-restrictive strategy: 44 percent
• "Non-restrictive strategies" include listening to inner hunger cues, eating high-quality (and non-processed foods), as well as cooking at home.

5 - Food Choices

• Chicken is their favorite meat: 61 percent
• Vegetarians: 7 percent
• Don't drink alcohol: 33 percent
• Eat salad for lunch every day: 35 percent
• Eat vegetables at dinner every day: 65 percent

6 - Breakfast

• Daily breakfast includes fruits and vegetables: 51 percent
• Daily breakfast includes eggs: 31 percent

7 - Snack

• Favorite snack is nuts: 21 percent
• Favorite snack is fruit: 44 percent

8 - Beverage

• Soft drink of choice is a diet soda: 33 percent
• Favorite soft drink is regular: 25 percent
• Don't drink soda: 37 percent

Mayacamas Ranch Paleo Reset and Yoga Retreat - Schedule Announced!

I've been working for a few months trying to figure out what I would consider a perfect blend of relaxation, exercise and education for the Mayacamas Ranch Paleo Reset Reset Retreat coming up April 17th and think I'm getting pretty close so decided I would post the tentative schedule on the site.

Two comments I received in the evaluation forms from The Stemple Creek - Wellness and Yoga on the Ranch Retreat were:

"There was plenty of space and time to enjoy the place" 

and "Relaxed pace!"

These were two comments that really struck me because part of what I'm trying to achieve with these retreats - and eventually at The Healing Farm property is not only a sense that you are getting practical wellness solutions through educational talks and exercise programs, but that it's all at a nice pace and not too overwhelming. With our jam-packed lives and schedules and vacations that are too stuffed with activity because we only get one or two a year, I think a well-paced retreat with plenty of down-time should be appreciated and enjoyed. Seriously. If I can and if it's warm enough the week of the retreat, I want to tie two inner tubes to a tree in the pond for people just to float and look at the sky. Doesn't that sound heavenly? It's something Brennan and I try to do once a year and it's incredibly relaxing.

So, not only do I think the Mayacamas Ranch speaker and practitioner line-up is getting to be pretty stellar with the following all participating:

• Keynote: Chris Kresser
• Two nutritional lectures by Chris' nutritionist Kelsey Marksteiner (plus private consultations available)
• Cooking Demo and Lecture by Diane Sanfilippo of Balanced Bites/Practical Paleo
• Free healthy back workshop by Faye Alexandrakis of The Gokhale Method
• Beginner progressive yoga class every day with Patti Cocciolo of the Goodness blog 
• Intermediate and advanced yoga class every day with Erin Cookston - instructor at Yogaworks
• Private Yoga sessions also available by appointment

But also, there's plenty of relaxation time built-in too. So, grab a book (or four), a sunhat, your walking shoes and your bathing suit and get ready for a well-paced and relaxing retreat experience!  

Faye Alexandrakis of The Gokhale Method Joins The Mayacamas Ranch Reset Retreat to Offer a Free Healthy Back Workshop!

Before I became a patient of Chris Kresser's and about three years into my chronic back pain - after trying many, many things to heal my back short of surgery - a good friend who is an acupuncturist told me about Esther Gohale and the Gokhale Method for helping to relieve back pain.  She let me know that free workshops are offered throughout the country and that one was coming up in Berkeley. I wasn't able to attend so my friend was sweet enough to buy me Esther's book "8 Steps to a Pain-Free Back". 

I love that Esther has devoted her life to helping people with chronic back pain and admire the fact that although she offers paid extensive workshops and private consultations, she is so passionate about sharing her ideas that she also offers the free workshops and the book. She's reaching out to as many people as she can to get her message of healing out. This is what The Healing Farm and The Healing Farm | Retreats aims to do. To bring practical and affordable wellness solutions to the attention of many!

So I was thrilled when the Bay Area's local Gokhale Method Practitioner, Faye Alexandrakis agreed to give a free evening workshop at the Mayacamas Ranch Paleo Reset Retreat! I have her set to be our evening "entertainment" on Monday night (see the full week's schedule here). If you have chronic back issues, the combination of listening to Chris Kresser speak, launching your paleo reset AND attending the Gokhale Method Healthy Back Workshop will be a pretty great bang for your buck at this retreat. Between all of the above, I went from being in chronic back pain 80-100% of the time to 0-15% of the time. Seriously, it's a life-changer!

THF - Cultivating Practical Wellness! 

Women's Health Retreat - A Natural Approach to Menopause: PRICE REDUCED!→

I loved this article written by Sharon Mesmer and published in the opinion section of this week's Sunday New York Times and it inspired me to reduce the price for the Women's Health retreat I'm hosting at Headlands Center for the Arts on February 27th.

Perhaps people are waiting to see what other plans come up for the weekend of the 27th, but since I have space for almost forty women, I would like to encourage more women to sign up for this very worthwhile retreat and therefore am reducing the price of the retreat to $125.00! 

I (like Sharon) am not one of the lucky ones. I do (like Sharon) have a friend who told me last year that one month she simply didn't get her period and poof it was just gone forever. No hot flashes. No emotional roller coaster. No panic attacks. Who boy, do I wish I were her. But I'm not and from what I've heard from many of my friends, neither are they! 

This is why I was so inspired to put together this retreat. To listen to a speaker who has specialized in the natural treatment of menopause symptoms, participate in a Q&A, eat healthy locally sourced meals, attend a cooking demo AND end the day with a relaxing yoga class aimed at women our age, I think this will be such a valuable learning experience and encourage more women to sign up!

Join us at the unique and gorgeous, Headlands Center for the Arts on February 27th at 8:45AM and participate in the following:

• Hear two talks by Marnie Reasor or Resplendent Healing as she discusses tried and true natural approaches to menopause. With her 15 years of specialization, she will surely have a lot to tell us and will be more than happy to answer our questions along the way!
• Cooking Demo by Jessica Prentice of Three Stone Hearth and Author of "Full Moon Feast"
• Light breakfast and full lunch by Katie Powers - Marin resident and exclusive Caterer for Headlands Center for the Arts
• All-Level 1 1/2 hour yoga session with Dr. Alicia Thomsen, liscenced chiropractor and yoga instructor at Yogaworks

Three Reasons I can't WAIT for the Women's Health Retreat on February 27th

1. I was up in the middle of the night AGAIN.
2. I made stock last night and decided to make a healthy soup with it today
3. I can't wait to eat Katie Power's incredible food at The Headlands Center for the Arts in gorgeous west Marin
4. Oh yes. There's a fourth. A FULL yoga session!

1 - Seriously. One of the reasons I was so inspired to facilitate a women's health/menopause retreat is because I am going into my THIRD year of peri-menopause. Geez. Full-on menopause hasn't even set in and I'm three years into hot flashes, mood swings, weight gain, etc, etc. Not fun and I feel because of my healthy diet and regular exercise I have pretty mild symptoms! I was up AGAIN in the middle of the night last night. This time with night sweats. I thought I moved from night sweats to hot flashes three years ago, but here it was again. Made me look forward to asking an expert what I can do about it and made me look forward to this retreat even more!

When I discussed this retreat with Marnie Reasor (our speaker), I mentioned the fact that I only experience my peri-menopause symptoms in the springtime. Then sometime during the summer, I go somewhat back to normal. She had a few things to say about it and I realized it would be so very helpful to be able to sit down with someone to get some comprehensive one-to-one information. As I thought about the expense of one-on-one consultations (which if you can afford it I think would be hugely beneficial) I was even more inspired to put on this retreat. Imagine, for less than the cost of one private consult, we get to sit with an expert, listen to her years worth of research and advice on the topic, ask direct questions and also be inspired by what other women in the room share. I'm already lining up my questions but promise I'll let other people ask too! Then we get to add in healthy meals, a cooking demo and an all-level yoga session. It is my intention to offer affordable wellness retreats and I feel this one will really pack a punch for the $$!

2 - I make chicken stock all the time and use Chris Kresser's recipe for roasted chicken stock but have always been unsure if there's a difference between chicken stock and bone broth. I know I can go online and figure this out, but I have so many questions to ask about stock vs. bone broth. Do you really need to slow cook bone broth for days to get full benefits and well, how DO I cook bone broth for days without burning my house down? As I made my stock last night and then contemplated what to make with it (we enjoyed the roasted chicken last night with broccoli and green salad (and tater tots for hubby) and tonight will have homemade chicken enchiladas with organic corn tortillas and aged cheese and salad), I decided I was going to make a healthy soup this weekend. Could be beet soup or an old standby, cauliflower soup. It made me also think of the fact that we get to sit with Jessica Prentice of Three Stone Hearth and listen to her discuss the benefits of bone broth, ask her direct questions and then watch her make a healthy soup! I know I will be purchasing her book "Full Moon Feast" and lining up for her autograph!

3 - I've been on the preferred vendor list at Headlands Center for the Arts for years as a wedding photographer and am so looking forward to bringing a group in to experience this property! It's such a cool building and in such a gorgeous setting in west Marin county. I also have been lucky enough to try HCA's exclusive caterer Katie Power's food when I'm there too and every time, I'm blown away. Katie is a passionate Marin country resident and sources locally and organic for all her cooking. I'm so excited to be able to sit with the participants at this retreat and enjoy a menu specifically geared toward women our age in the very cool "Mess Hall".

4 - Last but not least, given I'm running a business AND starting this new business, my exercise routine has become the NYT seven minute workout, a series of stretches and as much outdoor activity as I can squeeze in. Not great for weight loss, but at least I feel fit and healthy! Alas, the downside is that I rarely have the luxury anymore to go to a full yoga class. That means I'm really excited to end our day with an hour and a half all-level session with Marin Yogaworks instructor and chiropractor, Alicia Thomsen. Boy do I need it!

All-in-all this is going to be one great day and if El Nino doesn't hit that day, we can enjoy a short hike in the now VERY green Marin Headlands right out the door of the facility! Can't wait and hope to see you there!

Paleo Reset and Yoga Retreat Update - NEW OPTION TO BOOK A 3-4 NIGHT STAY! Book 3 nights and your 4th is free!→

Although we still believe a full week's start to your reset is preferable, many people let us know that they can't get away for a whole week! There are still limited spots available for the full week option, but please know that we've added a Sunday - Wed/Thursday option (Book 3 nights and get your 4th night free!). 

Check out the details page for the Mayacamas Ranch Paleo Reset and Yoga Retreat to learn more about this unique retreat opportunity set in the gorgeous Mayacamas Mountains outside of the sweet wine country town of Calistoga, California. We will hear from keynote speaker and Functional Medicine Practitioner, Chris Kresser to kick off the week. Chris personally helped me solve a slew of chronic conditions that plagued my life for over twenty years!  

Following Chris' Sunday evening keynote, Q&A and book signing, we will continue with a full (or partial) week of his Paleo Reset diet outlined in his NYT bestselling book "The Paleo Cure". One of Chris' staff nutritionists, Kelsey Marksteiner will consult on our meal plan for the week, give two nutrition lectures and be on hand for private consultations by appointment. 

Newly added to our line-up is Diane Sanfilippo of Balanced Bites and New York Times best-selling cookbook author of "Practical Paleo". Add in two levels of daily yoga, morning mini-hikes, three meals a day, relaxing afternoons by the pool (and in the hot tub) and add-on options like field trips to local state parks for extended hikes or an organic garden tour, massage and acupuncture appointments and we're shaping up for a very healthy and relaxing experience at a really great price! 

Hope to see you there!

A Day (or Three) in the Life of the Paleo Reset/Yoga Retreat at Mayacamas Ranch!

I thought it might be fun to post a day or two in the life of the Mayacamas Ranch Paleo Reset/Yoga Retreat which will feature the first week of Chris Kresser's recommended Paleo Reset featured in his book The Paleo Cure. 

I was fortunate enough to work with Chris directly to work through some pretty major long-term chronic conditions like migraine-like  sinus headaches, chronic back pain, chronic indigestion, fluctuating weight (still haven't quite resolved that one), restless legs, chronic fatigue, low libido, etc. What I attribute to my long-term success is not just my direct work with Chris, but a big part was the paleo-reset. I learned that I have slight allergies to gluten and dairy and have to be careful with my alcohol intake. If I go overboard on any of these things, my conditions start creeping back. 

Let me tell you the reset is not easy, but you CAN get through it (it's a month of your life for lifelong changes in your health and well-being), but  as I went through it I started dreaming of being in a lovely place, exercising every day with people who were also going through the reset AND having someone else do all the cooking! That's when I hatched the plan of the first week of the paleo reset as a retreat and am incredibly happy that Chris agreed to do a keynote at the beginning of the week along with Q&A and booking signing. Then we will have one of Chris' nutritionists, Kelsey Marksteiner with us all week to cheer us on along with two lectures and private consultations by appointment AND a special appearance by Diane Sanfilippo, popular paleo blogger of "Balanced Bites" and author of The New York Times best-selling book "Practical Paleo". What a line-up!

Adding in some wonderful gentle exercise every day (or more rigorous if you choose) and some really great relaxation and pool time, it will be an ideal setting to kick off your reset and life-long changes. Just be sure to get your wine tasting in the Friday and Saturday before the retreat begins and stay tuned for a bit of direction on how to prepare your body for the reset!

Here is a sample of what our days will look like:

Sunday, April 17

4:00 - 6:00        Check in

6:00 - 7:00         Dinner

7:00 - 8:30         Keynote and Q&A with Chris Kresser

8:30 - 9:00         Book signing

Monday, April 18

6:30  -  7:00      Coffee and light snack available

7:00-  7:45        Morning mini-hike

7:30   - 9:00      Breakfast buffet

9:00   - 9:50      Beginner’s progressive yoga

10:00 - 11:30      Intermediate/advanced yoga

12:00 - 12:30      Swim clinic

12:00 - 1:30        Lunch buffet

1:00   - 2:30        Nutrition lecture and Q&A

2:30   -   6:00     Pool time or optional hiking field trip to local state park

6:00   -   8:30     Dinner

8:00   -   9:00     Evening campfire

Treatment appointments and nutrition consultation available by appointment

Tuesday April 18th

6:30  -  7:00      Coffee and light snack available

7:00-  7:45        Morning mini-hike

7:30   - 9:00      Breakfast buffet

9:00   - 9:50      Beginner’s progressive yoga

10:00 - 11:30      Intermediate/advanced yoga

12:00 - 1:30       Lunch buffet

1:00   - 2:30      Cooking Demo and talk with Diane Sanfilippo author of "Practical Paleo"           

2:30   -   6:00    Pool time or optional field trip to local organic garden and farm

6:00   -   8:30    Dinner

8:00   -   9:00    Campfire

Treatment appointments and nutrition consultation available by appointment

Alicia Thomsen Joins the THF Menopause Retreat as our All-Level Yoga Teacher

Happy to announce that Alicia Thomsen, certified yoga instructor and chiropractor has joined The Healing Farm's Women's Health retreat! Alicia is a Marin resident and yoga instructor at Yogaworks and will be a terrific addition to our retreat.

From her bio:

"Dr. Alicia Thomsen combines over 17 years of experience as both a Chiropractor and Yoga teacher bringing a unique combination of skill, sensitivity and creativity to her work. Her practice specializes in natural solutions to reduce pain and inflammation by combining the principles of Chiropractic, Advanced Muscle Reconditioning (AMR) and Nutrition."

Alicia was excited to accept the challenge of coming up with a class that focusses on women in the 45-60 year-old range faced with the challenges of keeping up with healthy exercise during a major body transition. I can't wait to take her class and hope you will be there too!

Butcher Box! Grass-Finished Meats Right to Your Door!

Butcher Box Home Page

In the e-mail letter from Chris Kresser this morning I was thrilled to read about this new service called Butcher Box. The goal of Butcher Box is to make 100% grass-fed meats accessible and affordable to everyone nationwide. Despite living in the San Francisco Bay area with amazing resources right at my local farmer's markets, I wanted to place an order since the mission of Butcher Block fits right in with the mission of The Healing Farm which focusses on practical and affordable ways to improve your health. Using the link Chris provided in his e-mail, I was able to order a two-month supply of beef, chicken and pork for $129.00 with free delivery. This is enough (according to the site) for 15-20 meals! I hope there's enough room in my freezer!

My sister and brother-in-law recently gave me a Stemple Creek steak for my birthday and I just shared it with my husband the other night and we commented on the increase in flavor of grass-fed/finished meats. I also buy regularly from Prather Ranch since they are the local grass-fed meat supplier at my local Temescal Farmer's Market. I will continue to try to support my local ranchers, but hope Butcher Block catches on in places in which it's harder to find these incredibly good (and good for you!) meats!

I also wanted to share another link to Chris Kresser's site regarding the de-bunking of all the bad press about red meat. I continue to eat red meat, but watch how often and try to stick to grass fed and finished most of the time. I do believe red meat is good for you in moderation and as I've had deficiency in the past of iron and B12 it's a great way to boost these important vitamins and minerals. B12 in particular has played a HUGE role in my recovery from chronic pain and other conditions.

One of the things that has stuck with me the most from reading Michael Pollen's In Defense of Food is that yes, grass fed and finished meats are much more expensive, but keep in mind what should be a normal portion size of meat which is about the size of your palm (4-6 oz). We do tend to over-serve ourselves so if we keep what should be a normal portion size in mind, not only will we stay slimmer, but the grass-fed meat becomes more affordable per portion size. 

I always say, if I had to choose a last meal I would choose either a juicy steak or a hamburger (these days without the bun!). I'm happy to read that in moderation, and by eating mostly grass-fed, my red meat intake will be ok for my health in the long run. Despite heart disease in my family, I've always had low cholesterol and low blood pressure. Yes, there's plenty of fat on my body, but that would be from all of the after dinner snacking habits that I need to work on changing once and for all! I will not blame it on my once or twice-a-week red meat intake!

Now go order that lovely box of meats and take advantage of those prices!

The Healing Farm - Cultivating Practical Wellness!